We’re not here to reinvent coffee. We’re here to restore it.

At First Pour, we source beautiful, unique coffees, hand-picked at origin, lab-tested for purity, and grown in volcanic soil for rich, gut-friendly flavour.

No mycotoxins.No fillers.No hype.

Just clean coffee, roasted weekly in the UK.

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There was a time I drank coffee just to get through the day.

Emails. Deadlines. Hustle. Repeat.

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I used to think caffeine was the fix.
 Until I couldn’t sleep. My gut was wrecked.

I felt wired, not awake.

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Coffee wasn’t a moment anymore.
 It was just another stimulant.

Another shortcut.

So I stepped back.
 No more “biohacking.” No more adaptogens or mushroom stacks.

Just questions.

Real ones.

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What if coffee wasn’t something to hack you?

What if it helped you return to yourself?

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I went to the source volcanic soil, high altitudes, clean farms.


 I spoke to growers. I cupped for quality.

I chose beans that respected the body.

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That’s how First Pour began.
 Not as a supplement.

Not as a productivity tool.

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But as a ritual.

A small moment of meaning in a world full of noise.

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This isn’t performance coffee.


 It’s presence coffee.

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I'm Ayo.
 And this is First Pour made for humans, not hacks.

I started First Pour because I was tired of what coffee had become...

I didn’t want a shortcut. I wanted something I could feel good drinking  every day.

So I went to the roots: real farms, real flavour, real people.

First Pour is built on that  ritual, integrity, discipline, and community.

-Ayo, Founder